RECIPES FROM THE SEASHORE
One of of the many great things about sharing neighbors in a
condominium environment is the chance to share recipes. Here's some of our favorites:
[ Tomato Aspic ] [ Brady Burgers ] [ Coquina Broth ] [ Kate's Great Artichoke Dip ]
- Here's one from Mrs Banks that's easy and delicious.
- 2 cups tomato juice (or V-8)
- 1 pkg. (3 oz.) lemon jello
- 3 tbsp. vinegar
- 1 tbsp. Worcestershire
- onion juice,
- chopped celery
- Heat 1 cup juice, chopped celery
Heat 1 cup juice to dissolve
jello, then mix both together.
Serve with mayo on top of deviled egg.
- Here 's a recipe that puts new pizazz into an old favorite.
Easy to make and perfect for outdoor grilling. Make some
up for the whole bunch
- 1 lb. hamburger
- 1 tsp. salt
- 1 tsp. garlic salt
- pepper to taste
- 1/4 cup diced onions
- 1/4 cup BBQ sauce
- Mix ingredients together, form
into patties and grill to desired
As pretty as coquinas are on the beach, they are
also pretty delightful in your mouth. Here's a
recipe for Coquina Broth that you can prepare
by spending an hour on the beach rather than
an afternoon in the grocery store.
To find your
main ingredient, run your toes through the wet
sand just above the line where the waves are
breaking. Coquinas are usually so plentifiul you
should scoop up a quart or two in no time.
Collect several quarts of live coquinas.
well to remove algae or debris.
Cover in a pail
with 1/2" water.
Add pepper, a little butter
and a tablespoon or two of sherry.
Boil for 5
Strain out the shells and serve the
broth. Delicious as a tasty soup stock or base
for other dishes.
KATE'S GREAT ARTICHOKE DIP
- 1 can artichokes
- 1 cup mayonnaise
- 1 3-1/2 oz. pkg. parmesan cheese
- 1/4 cup chopped jalapeno pepper
- 1 tsp. salsa
- Drain artichokes well and
- Add mayo, cheese, peppers
- Bake in an 8x8
casserole dish at 350 until lightly
- Serve with tortilla chips.
More ISLAND LIFE Features
©1995, 1996, 1997, 2000 Cindi Peters, All Rights Reserved